Cookbook, Hometown Cooking in New England, First Edition, Hardcover, Reference Book, Illustrated, 400 Recipes

$18.00

Cookbook, Hometown Cooking in New England, First Edition, Hardcover, Reference Book, Illustrated, 400 Recipes

A wonderful hardcover cookbook called Hometown Cooking In New England. This book is a wonderful way to learn New England cooking. There are 400 mouth-watering recipes.

The editors of this book looked through community cookbooks in six New England states to offer New England's best: ``Haying Time Ginger Drink''; Kennebunkport crabmeat souffle; squash pickles; oat scones (from Marblehead, Mass.) to name a few. Presentation is straightforward with quaint black-and-white illustrations. Each dish states the cookbook and organization it came from originally.

Size:
9½ inches in length
6¾ inches in width
372 pages
Published by Galahad Books, New York -- First Edition -- 1994

This book is in Fine condition. The binding is in perfect condition. The book is clean with no rips or tears. Shows no shelf wear.

This would make a great gift idea for the person who loves to cook, new bride, or bride to be.

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MountainAireVintage (4630)

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'LIKE NEW' Perfect mint condition.

EXCELLENT: Item has no chips cracks or crazing. May show wear from over the years such as small utensil marks.

GREAT: Item shows signs of wear due to everyday use. Larger utensil marks small flea bit chips.

VERY GOOD: Item has larger signs of wear from everyday use. Such as minor scratches, scuffing, crazing or flea bite chips.

GOOD: Item shows its years of use and love. There will be flaws such as chips, small cracks, more pronounced crazing etc. Price will reflect these defects. The item will show a larger amount of wear.

FAIR: Numerous noted flaws, some very significant. Larger cracks, chips, mars, etc. The item will have very significant wear for its years of use.

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