Cookbook, Hometown Cooking in New England, First Edition, Hardcover, Reference Book, Illustrated, 400 Recipes
A wonderful hardcover cookbook called Hometown Cooking In New England. This book is a wonderful way to learn New England cooking. There are 400 mouth-watering recipes.
The editors of this book looked through community cookbooks in six New England states to offer New England's best: ``Haying Time Ginger Drink''; Kennebunkport crabmeat souffle; squash pickles; oat scones (from Marblehead, Mass.) to name a few. Presentation is straightforward with quaint black-and-white illustrations. Each dish states the cookbook and organization it came from originally.
9½ inches in length
6¾ inches in width
Published by Galahad Books, New York -- First Edition -- 1994
This book is in Fine condition. The binding is in perfect condition. The book is clean with no rips or tears. Shows no shelf wear.
This would make a great gift idea for the person who loves to cook, new bride, or bride to be.
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