Antique Saucer, Imperial Austria, Fine China, Green and Gold
A wonderful antique saucer by Imperial Austria. The pattern consists of gold trim on a green background.
5½ inches in diameter
The saucer is in excellent condition. There are no chips, cracks, or crazing. It is approximately 100 years old.
It would make a marvelous gift for a wedding, housewarming, holiday, or special occasion.
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©For People Who Have A Deep Love Of Things Vintage
1-2 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Just contact me within: 14 days of delivery
Ship items back to me within: 21 days of delivery
Request a cancellation within: 4 hours of purchase
But please contact me if you have any problems with your order.
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Gift wrapping is available at an additional nominal fee. Please just convo us.
Our Vintage Rating Chart:
'LIKE NEW' Perfect mint condition.
EXCELLENT: Item has no chips cracks or crazing. May show wear from over the years such as small utensil marks.
GREAT: Item shows signs of wear due to everyday use. Larger utensil marks small flea bit chips.
VERY GOOD: Item has larger signs of wear from everyday use. Such as minor scratches, scuffing, crazing or flea bite chips.
GOOD: Item shows its years of use and love. There will be flaws such as chips, small cracks, more pronounced crazing etc. Price will reflect these defects. The item will show a larger amount of wear.
FAIR: Numerous noted flaws, some very significant. Larger cracks, chips, mars, etc. The item will have very significant wear for its years of use.
WE DO NOT SHIP USING INTERNATIONAL SHIPPING/COURIER SERVICES. Such as FLYBOX, Shop and Ship, Aramex etc. We use only direct shipping via postal services of each country.
A photo is required of the damaged item for insurance purposes.
Scroll to the bottom of the book description to find out how we rate our books