Cookbook, Fields of Greens by Annie Somerville, Vegetarian Recipes

Fields of Greens by Annie Somerville comes straight from the kitchen of the celebrated Greens Restaurant in San Francisco, a place that helped redefine vegetarian cooking long before it became fashionable. This isn’t about trends or shortcuts. It’s about vegetables cooked with care, balance, and respect—food that tastes good because it’s done right. Published in 1993, this cookbook focuses on seasonal ingredients, thoughtful combinations, and classic techniques. The recipes lean toward salads, grains, legumes, and vegetable-forward dishes that feel grounded and timeless. It’s the kind of book cooks return to year after year, not something that sits untouched on a shelf. This is a well-regarded vegetarian cookbook for someone who actually cooks, values good ingredients, and appreciates food done the old-fashioned way—carefully and with intention.

Condition: Very Good
•Pages are clean and bright
•Binding is tight and solid
•The only mark anywhere in the book is light staining on the front flyleaf
•Dust jacket is present and in very good condition, with minor rubbing at the corners and one small tear at the bottom back corner
•Nothing loose, nothing missing, nothing hidden.

Details
Title: Fields of Greens
Author: Annie Somerville
Publisher: Bantam Books
Year: 1993
Hardcover with dust jacket

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Book Rating
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Binding Copy: describes a book in which the pages or leaves are perfect but the binding is very bad, loose, off, or nonexistent.

Reading Copy: A copy usually in poor to fair condition that includes all text presented in a legible fashion. The copy is fine to read but nothing more.