1998 Hardcover Book, Prime Cut, Diane Mott Davidson, First Edition, Mystery, Novel, Fiction, Literature, Recipe Book
A hardcover classic book entitled Prime Cut by Diane Mott Davidson. The cover boards are black with the title on the spine in Gold. The book has its dust cover
A caterer's nightmare...
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr' Hibbard.
A dash of cold-blooded murder...
Together Goldy and Andr' struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make--or break--her career.
A recipe for disaster...
It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word.
8 1/2 x 5 3/4 inches
Copyright -- 1998 -- First Edition
Published by Bantam Books
This book is in used near fine condition. It has no rips or tears. The binding is solid and tight. The book's pages clean and crisp. There is a mark on the inside front flyleaf which consists of a handwritten R in a circle. The dust cover is in fine condition.
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